1/2 recipe Pioneer Woman’s Cinnamon Roll Dough
8 tablespoons orange marmalade
1/2 cup melted butter
1 cup brown sugar
1/2 teaspoon salt
2 pounds powdered sugar
6 tablespoons melted butter
1/2 cup milk
1/2 cup orange juice
dash of salt
Roll dough into a long rectangle. Spread marmalade over the top. Pour on butter, then sprinkle on the brown sugar evenly. Sprinkle with salt.
Beginning at the long side farthest from you, roll the dough in a long roll toward you, being careful to keep it tucked in tightly. Pinch the edge to seal it.
Cut rolls into 1 to 1 1/2 inch rolls and place into buttered pans. Allow to rise for 20 minutes.
Bake at 375 for 15-18 minutes or until golden brown. As they cook, make orange glaze. Mix together all glaze ingredients, thinning with more milk or juice to make mixture thin enough to be pourable.
When the rolls are done cooking, remove them from the over and immediately drizzle orange glaze over the top.
See Pioneer Woman site for pics.