SITCA Kao Phad Pak Rum (Fried Rice with Mixed Vegetables)

1 tablespoon soy oil
2 eggs
1 cup steamed rice
1 diced black mushroom
1/4 cup snow peas or long beans
1/4 cup baby corn, diced
1/4 cup carrots, diced
1/4 cup white onion, diced
1 tomato cut into eighths
1/2 cup kale, broccoli, or bok choy
1 teaspoon fish sauce
2 teaspoons soy sauce
1 teaspoon Maggi sauce
1/2 teaspoon cane sugar
1/4 teaspoon white pepper
1-2 teaspoons deep fried garlic

Heat oil in wok. Scramble eggs.

Add rice and stir until rice separates.

Add all vegetables. Stir 1 minute.

Add remaining ingredients.
Serves 2 people.