2 tablespoons unsalted butter
1/4 cup granulated sugar
1/4 cup light brown sugar
1/4 cup light corn syrup
pinch of salt
1/4 cup all-purpose flour, spooned and leveled
1/2 cup finely chopped almonds
Heat oven to 375 F.
In a medium saucepan, heat the butter, sugars, corn syrup, and salt over medium-low heat, stirring occasionally, until smooth. Remove from heat and mix in the flour and almonds just until incorporated.
Drop level teaspoons of the batter onto parchment-lined baking sheets, spacing them 4 inches apart. Bake until golden brown, 6 to 8 minutes.
Cool on the baking sheets until firm, 8 to 10 minutes, then transfer to wire racks to cool completely.