4 slices of red apple
3 cinnamon sticks
3 slices of orange
16 oz simple syrup (equal part sugar dissolved in water)
16 oz bourbon whiskey
Add all ingredients to a large saucepan and put over low heat. Slowly bring up to a simmer to infuse the bourbon, and keep over low heat for 5-7 minutes until the fragrance of the mixture becomes more apparent. Serve warm.