Sweet Noodle Kugel

1 pound wide egg noodles
5 eggs
1.5 cups sugar
Juice of 1 orange
Juice of 1/2 lemon
2 apples, grated
1/2 cup oil
1/2 cup golden raisins
1 teaspoon cinnamon
4 tablespoon peach schnapps


Preheat over to 350 degrees and preheat a Pyrex bowl.

Cook the noodles in a pot of boiling water with a pinch of salt until al dente (not mushy).

Drain noodles and mix it in the heated bowl with the eggs, sugar, orange, lemon, apples, oil, raisins, cinnamon and schnapps. Sprinkle a pinch of cinnamon on top. Bake for one hour. Remove when golden brown and crispy on top.