Stir-Fried Rice with Sambal
– makes 4 servings
1 tablespoon of the sambal of your choice
4 tablespoons oil
4 cups day-old rice
1 teaspoon sweet soy sauce
Cilantro, to garnish
Heat the wok with the 1 tablespoon of oil. Crack the eggs into the wok, two at a time, and fry until the whites are browned on the edges but the yolk is still runny. Set aside.
Add the sambal to the wok and stir fry over low heat for just a few seconds. Add sweet soy sauce and the rice and stir around to mix the grains evenly with the seasonings.
Transfer the rice to bowls and top with an egg. Garnish with cilantro and serve immediately.