1 pound strawberries, washed, stems removed, and hulled
3/4 cup organic Greek-style yogurt
1 tablespoon honey (optional)
4 to 5 ice cubes
pinch of cardamom.
In a blender, puree the strawberries and yogurt until smooth. Taste, and add honey if desired for sweetness. Add ice cubes, and blend until smooth and frothy. Pour into glass and garnish with sprinkle of cardamom. Serve immediately.