oil, or combination of oil and butter for shallow frying
salt and pepper
rum (dark or spiced)
Cut plantains in half crosswise and peel. Slice each half lengthwise into 1/4 inch thick slices.
Heat oil in skillet over medium heat Saute plantains until golden on both sides, about 4 minutes per side, sprinkling sides with salt, pepper, and nutmeg.
When plantains are almost done, squeeze a little lime juice and rum. Serve hot.