Eastern Carolina Barbecue Sauce

1 cup reserved roasting juices (from Carolina Pulled Pork)
1 cup white wine vinegar
1 cup cider vinegar
1 tablespoon dark brown sugar
1 tablespoon sweet smoked paprika


In a medium bowl, combine roasting juices with white wine vinegar and cider vinegar. Add dark brown sugar and sweet smoked paprika, stirring to dissolve the sugar. Season with salt, pepper and hot sauce and serve.
Variations

South Carolina Sauce: Make the Eastern Carolina Sauce. Stir in 1 cup yellow mustard. Simmer over moderate heat for 30 minutes, until thickened slightly. Season with salt and pepper.

Western Carolina Sauce: Make the Eastern Carolina Sauce. Stir in 1 cup ketchup. Simmer over moderate heat for 30 minutes, until thickened. Season with salt and pepper.