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For the Crust: 12 double graham crackers (the kind that measure about 5 x 2 1/2-inches) 6 Tablespoons unsalted butter, melted pinch of salt For the Filling: 1 3/4 cups heavy cream, divided 1 cup natural peanut butter 3/4 (6 ounces) cup cream cheese, softened 1/3 cup plus 2 Tablespoons sweetened condensed milk Crust . . . → Read More: Peanut Butter Pie 13.5 oz. can coconut milk 5 cups water 3/4 cup sweet rice (you may substitute sushi rice or short-grain rice) 3/4 cup sugar a pinch of salt 1/2 cup shredded coconut (optional) 1 tablespoon salted butter (optional) 1 teaspoon vanilla (optional) 4 to 5 ears fresh corn, shucked and scraped to collect the corn . . . → Read More: Ginataang Mais-Sweet Rice and Corn Pudding with Coconut Milk 1 pint Heavy Whipping Cream 3/4 cup Sugar, Divided 10 whole Egg Yolks 2 teaspoons Good Vanilla Extract (or Vanilla Beans) Fresh Berries Combine cream with half the sugar in a medium saucepan. Bring to a strong simmer, but don?t boil. Whisk egg yolks in a bowl with the other half of the . . . → Read More: Blackberries with Sweet Cream 25 whole Oreo Chocolate Sandwich Cookies 4 Tablespoons Butter, Melted 1 cup (generous) Raspberries 3 Tablespoons Sugar 2 containers (6 Ounce Each) Raspberry Yogurt 1 package (3.4 Ounce) Instant Vanilla Pudding Mix 1 cup Heavy Whipping Cream Extra Raspberries For Garnish To make the crust, preheat oven to 350 degrees. Crust cookies in a . . . → Read More: Raspberry Cream Icebox Pie 2-? cups Raspberries 1 Tablespoon (Heaping) Corn Starch 1/2 cup Sugar 1 teaspoon Vanilla Extract 1 cup All-purpose Flour 1/4 cups Sugar 1/4 cups Brown Sugar 1/3 cups Oats 1/4 cups Pecans, Chopped Dash Of Salt 3/4 sticks butter in small pieces whipped cream or ice cream, for serving Preheat oven to 350 degrees. . . . → Read More: Raspberry Crisp 3 links chorizo, removed from casing 1 tablespoon olive oil 1 large red onion, minced 5 cloves garlic, minced 1 tablespoon smoked paprika 1 tablespoon hot paprika 4 cups cooked chickpeas 2 quarts chicken stock 2 tablespoons sherry vinegar 1 quart peppadews with their juice, sliced salt and pepper to taste parmesan cheese or . . . → Read More: Chickpea Stew with Chorizo and Peppadews 1 pint (2 cups) fresh raspberries (or your choice of berry) 1 pint (2 cups) sour cream (or cr?me fraiche) 1 cup dark brown sugar Preheat broiler. Gently fold raspberries and sour cream together in a shallow 1-quart dish. Press the brown sugar through a sieve or mesh colander so that it sprinkles evenly . . . → Read More: Raspberry Gratin 2 tablespoons butter, plus additional for brushing pan 3/4 cup kernels cut from one large ear sweet fresh corn 1/8 teaspoon salt plus additional for seasoning corn 1 large egg 1 1/4 cups buttermilk 1/4 teaspoon vanilla extract 1 tablespoon sugar 3/4 cup all-purpose flour 1/4 cup cornmeal, any kind 1 teaspoon baking powder . . . → Read More: Sweet Corn Pancakes |
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