Pumpkin Pudding

For the puddin
2 eggs, slightly beaten
15 oz can pumpkin
3/4 cup sugar
1/2 tsp ground ginger
1 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/2 tsp salt
2 tablespoons brandy or rum
12 oz can evaporated milk


Preheat oven to 325. Position rack in lower third of oven.

Make the pudding by mixing together all ingredients in a medium bowl. Pour into 8 inch round baking dish. Bake about 55 minutes, until a toothpick comes out clean. Cool, then spoon into bowls.