Basic Vindaloo

2-5 tablespoons vindaloo seasoning (coriander, garlic, cumin, ginger,
cinnamon, crushed brown mustard, cayenne, jalape?o
pepper, cardamom, turmeric, black pepper, cloves)
2-5 tablespoons water
2 tablespoons oil
1 1/2 pounds meat or seafood in cubes
1 large minced onion
1 cup water
6 tablespoons vinegar
1 teaspoon salt
4-6 cubed potatoes

Mix spice in water and set aside. Heat oil and brown meat. Remove meat and brown onion. Put meat back into pan, add vindaloo paste, water, vinegar, and salt, and cook 30 minutes. Add potatoes and cook until tender, about 45 minutes or so.