Apple Chipotle Salsa

2 tablespoons freshly squeezed lime juice
1 teaspoon apple cider vinegar
1 tablespoon finely chopped canned chipotles
1 tablespoon adobo sauce from canned chipotles
1 teaspoon honey
Kosher salt, as needed
2 tablespoons finely chopped red onion
1/2 cup chopped red bell pepper
1 tablespoon finely chopped cilantro
kosher salt, to taste
2 medium apples, one red and one green


Whisk together lime juice, cider vinegar, chopped chipotles, adobo sauce, honey and salt. Taste, and adjust to create a balance of sweet, tart and spicy. Combine with red onion, bell pepper and cilantro. When ready to serve the salsa, chop apples and toss with dressing. Add salt to taste and combine. Serve with tortilla chips or to accompany chicken or pork.