Bircher Muesli

2 cups old-fashioned oats
1/4 cup ground flax seeds
1 pinch cinnamon
1/2 teaspoon nutmeg
1 cup unsweetened almond milk
1/2 cup apple juice
1 pear, skin left on, grated
1 apple, skin left on, grated
1 cup plain yogurt
1/4 cup toasted hazelnuts & almonds
1/2 cup blueberries


Preheat the oven to 350F. Put oats & flax seeds on a parchment-lined baking sheet and toast the oats for 7 to 10 minutes, until fragrant. Take out of the oven and place in a bowl with cinnamon & nutmeg, add the almond milk & apple juice, mix to combine and refrigerate overnight so the oats can soak up the liquids.

Take the oat mixture out the fridge and add the grated pear, apple, yogurt & toasted nuts. Mix well. Spoon muesli into bowls and top with maple syrup and blueberries.