1 small Boar?s Head Black Forest Boneless Ham, about 2 lbs.
For the glaze:
1/2 cup cranberry sauce
1/4 cup orange marmalade
1/4 cup apricot preserves
1/2 cup brown sugar
1 tablespoon Dijon mustard
1 tablespoon ketchup
Preheat oven to 350 degrees F.
Take ham out of refrigerator while preparing the glaze. Mix all ingredients together. Makes a heaping cup of glaze, enough for ham and for sauce on the side.
Place ham cut side down in small roasting pan or baking dish. Bake for 20 minutes. Remove ham from oven and spoon all of the glaze over, covering ham completely. Bake for an additional 20 minutes, basting every 6 minutes or so. Sauce will thicken and brown.
Careful not to burn sauce, or it will be yucky and you will be sad.
Let ham rest for a few minutes, then slice to desired thickness and spoon pan sauce over, or serve sauce on the side.