1 garlic clove, finely minced or pureed
1 teaspoon finely minced ginger
3 tablespoons rice vinegar
1 teaspoon soy sauce
1 teaspoon brown sugar or agave nectar
5 tablespoons canola oil or light sesame oil
2 tablespoons sesame oil
1 tablespoon toasted sesame seeds
Blend ingredients. Makes 2/3 cup.
Notes: Use for salads, or for noodles and cooked vegetables. This dressing keeps for several days in the refrigerator.
Source: NY Times.