Mango Rose Water Lassi

2 cups diced ripe mango
1 1/2 cups plain yogurt
1/2 cup whole milk
3 tablespoons sugar
1/4 to 1/2 teaspoon rose water, more to taste
Pinch kosher salt

Combine the mango, yogurt, milk, sugar, 1/4 teaspoon rose water and salt in a blender. Purée until smooth. Taste and add more rose water if you like. Pour into 4 glasses.

Source: NY Times

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