1 pound wide lo mein noodles
6 tablespoons smooth peanut butter
3 tablespoons soy sauce
3 tablespoon toasted sesame oil
3 tablespoon boiling water
3 tablespoon ginger jam
1/2 teaspoon dried red pepper flakes
2 teaspoons sesame seeds
4 teaspoon rice vinegar
2 scallions, chopped
Cook the noodles in a large pot of boiling salted water according to package directions. Drain, and rinse with cold water.
Meanwhile, whisk together all the other ingredients into a smooth sauce. Gently toss the noodles with the sauce, and serve.
Source: French Revolution