Italian Meatballs and Tomato Sauce

By Alison, on December 28th, 2011

1/4 cup whole milk 1 cup day-old bread, cubed (crusts removed) 1/3 lb. ground veal 1/3 lb. ground pork 3/4 lb. ground beef 1 egg 1/3 cup Parmesan or Pecorino, grated (more for garnish) 3 tbsps parsley, chopped (more for garnish) 3/4 tsp kosher salt 1/2 tsp black pepper, freshly ground 2 tsps fresh . . . → Read More: Italian Meatballs and Tomato Sauce

Comments are closed   Beef, Home, Main Courses

Gnocchi Gratin

By Alison, on December 15th, 2011

1 pound russet potatoes 1 large egg 1 large egg yolk 6 ounces Parmesan, finely grated, divided 1 cup all-purpose flour plus more 1 teaspoon kosher salt plus more 1/2 teaspoon freshly grated nutmeg 1 cup heavy cream 1 sprig rosemary 1 1/4″-thick slice fresh ginger 2 tablespoons (1/4 stick) unsalted butter, room temperature, . . . → Read More: Gnocchi Gratin

Comments are closed   Home, Main Courses, Pastas, Vegetarian and Other

Pork Roast with Figs

By Alison, on December 15th, 2011

2 1/2 -3 lb rolled pork roast Fresh thyme Salt and pepper 2 red onions, sliced 3 garlic cloves, sliced 2 tbsp olive oil 2 tbsp butter 6 figs quartered 1 cup port 1 1/2 cups chicken broth 3 tbsp creme fraiche

Season the roast with salt, pepper and thyme.

Sweat the onions . . . → Read More: Pork Roast with Figs

Comments are closed   Home, Main Courses, Pork

Orange Raspberry Trifle

By Alison, on December 15th, 2011

1 orange pound cake (see related recipe) 1 cup good raspberry jam 2 half-pints fresh raspberries Orange cream (see related recipe) 1 cup (1/2 pint) cold heavy cream 2 tablespoons sugar 1/2 teaspoon pure vanilla extract

Cut the pound cake into 9 (3/4-inch) slices and spread each slice on 1 side with raspberry . . . → Read More: Orange Raspberry Trifle

Comments are closed   Desserts, Home