Banyan Branches

1/4 cup whole milk 1 cup day-old bread, cubed (crusts removed) 1/3 lb. ground veal 1/3 lb. ground pork 3/4 lb. ground beef 1 egg 1/3 cup Parmesan or Pecorino, grated (more for garnish) 3 tbsps parsley, chopped (more for garnish) 3/4 tsp kosher salt 1/2 tsp black pepper, freshly ground 2 tsps fresh . . . → Read More: Italian Meatballs and Tomato Sauce