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1 Head of Garlic peeled with root ends removed Canola Oil Place all of the garlic cloves in a small sauce pan and cover with an inch of canola oil. Cook for about 40 min on low, small bubbles should slowly rise to the surface and the garlic should not brown too much. Stir . . . → Read More: Garlic Confit 1 pound ground lamb 2 tablespoons dijon mustard 2 Tablespoons honey 2 cloves of garlic confit – minced* Salt/pepper 2 large handfuls of Stacy’s Pita Chips – crushed in a ziptop bag 1/4 bunch of flat leaf parsley – chopped 3 sprigs rosemary – chopped 2 eggs 1/4 cup Panko Bread Crumbs Flour Canola . . . → Read More: Lamb Meatballs |
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