Thai Grilled Chicken

6 chicken breasts
2 cloves garlic
1/2 C cilantro
2 Tb fish sauce
1 Tb sesame oil
2 Tb sugar
1 tsp red pepper flakes

1.  Combine all the ingredients in a large ziplock bag.  Allow to marinade for 4-8 hours.

2.  Preheat grill to high.  Remove excess marinade and place chicken on the grill.  Lower the heat to medium-low.  Grill for 5 minutes on the first side, then turn and grill 3-5 minutes on the second side, depending on the thickness of your chicken.  Allow to rest for 5 minutes before serving.

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