Gay Street Inn Cornmeal Pancakes with Cranberry Maple Butter

1 stk softened butter
1/4 cup fresh cranberries
3 tablespoons maple syrup
2/3 cup yellow cornmeal
2 tablespoons sugar
2/3 c all purpose flour
1/2 tablespoon kosher salt
1 1/2 teaspoon baking powder
1 teaspoon kosher salt
1 cup whole milk
1 egg
3 tablespoons melted butter
In food processor, pulse until combined the stick butter, cranberries, syrup & salt. Scrape into serving bowl.

Combine dry ingredients in a bowl and whisk in milk, egg and melted butter.

Using cast iron pan or griddle at 400 degrees, butter the cooking surface, then ladle batter onto it. Cook each side until edges are brown.

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