Champagne and Eggnog Cocktail

1 ounce premium mixing rum, such as Ten Cane
1 ounce orange-flavored liqueur, such as Grand Marnier
1 ounce store-bought eggnog
Ice
2 ounces champagne
1 cinnamon stick, for garnish
Directions:

Combine the rum, orange-flavored liqueur and eggnog in a cocktail shaker filled with ice. Strain into a champagne flute and add the champagne. Garnish with a cinnamon stick.

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