Horseradish Sauce

1 cup regular or low-fat sour cream
1/4 cup prepared (white) horseradish
1 tablespoon Dijon-style mustard
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon ground white pepper
Dash Worcestershire sauce
Dash Tabasco sauce (optional)

Stir together the sour cream, horseradish, mustard, vinegar, salt, pepper, Worcestershire sauce and Tabasco sauce, if using, in a medium-size airtight container until well incorporated. Cover tightly and refrigerate for at least 4 hours or up to overnight to allow the flavors to blend.

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