Mattar Paneer

1 cup paneer, cubed
1 ½ cups frozen peas
1 tbsp. oil
1 medium onion, finely chopped
¼ cup ground tomatoes
1 ½ tbsp. Curry Masala
1 tsp. sea salt OR salt to taste
1 tsp. sugar
1 cup light cream
¼ cup ground almonds
1 tbsp. chopped cilantro, to garnish
½ tsp. Garam Masala, to garnish

In a pan on medium heat, add oil and fry onions until caramelized, approximately 10 minutes.

Add ground tomatoes and fry for 2-3 minutes. Add Curry Masala, salt and sugar. Stir and cook for 2-3 minutes. Add peas and cubed paneer to the masala paste and mix well. Add cream and ground almonds and stir. Cover and cook for 10 minutes or until the sauce has thickened.

Add half a cup of water. Simmer for another 8-10 minutes. This dish should have a thick creamy sauce.

Serve in a serving dish and garnish with cilantro and Arvinda’s Garam Masala. Serve with Indian flat breads and rice.
Serves 2-4.

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