1 lb. boneless chicken breast, cubed
½ cup thick plain yogurt
1½ tbsp. Tikka Masala
1 tsp. fresh lime or lemon juice
1 tsp. sea salt
2 tbsp. oil
½ tsp. Garam Masala (optional)
2 tbsp. cilantro, finely chopped, to garnish (optional)
5-7 red onion slices, to garnish (optional)
In a bowl add marinade ingredients – yogurt, Tikka Masala, lemon juice and salt. Mix together. Add chicken and coat well with yogurt marinade. Cover and refrigerate for 2-4 hours or overnight.
In a pan, heat oil on medium-high heat. Add marinated chicken and cook for 10-15 minutes or until chicken is well cooked.
Garnish with a sprinkle of Garam Masala, cilantro and red onion slices.
Serve Chicken Tikka on a bed of basmati rice with Cucumber Raita and flatbread on the side.