Strawberry Poppyseed Dressing

1 cup strawberry yogurt, Greek or regular
1 tablespoon mayonnaise (or sour cream)
2 teaspoons champagne vinegar
1/2 scant teaspoon ground mustard powder
1/2 teaspoon sugar
1/2 teaspoon poppy seeds
Kosher salt, to taste
Milk, to thin as necessary

In a medium bowl or glass measuring cup, whisk the yogurt, mayonnaise, champagne vinegar, mustard powder, sugar, and poppy seeds to combine. Season with kosher salt to taste. Refrigerate for at least an hour. Stir in milk to thin to desired consistency and adjust seasoning to taste.

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