Creamy Cilantro Chutney

2 small bunches fresh cilantro, stems removed
1 medium jalapeno pepper (more if you like it really spicy)
2 tbsp. lebni (or Greek yogurt if you can’t find lebni)
¼ cup white vinegar or lemon juice
½ tsp. Kosher salt

Combine all of the ingredients in the bowl of a food processor fitted with a metal blade. Blend until smooth.

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