Yogurt Sauce with Garlic and Cherries

1 1/2 cups plain yogurt
1 pinch dried ground garlic
1/4 tsp. salt ( more if you like the sweet & salty flavors)
1 cup whole raw cherries, pitted and halved
1 tbsp. chopped fresh mint (optional)

Mix the yogurt, garlic, and salt in a bowl and stir until the yogurt is creamy. Add the cherries and mix until the cherries are coated with yogurt and distributed evenly around the bowl. The sauce will turn pink. Scatter the mint over the top.

Serve with grilled chicken or lamb.

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