Chocolate Chip Zucchini Cake

1/2 c. butter
1 3/4 c. sugar
1/2 c. vegetable oil
2 eggs
1 tsp. vanilla extract
1/2 c. sour milk or buttermilk
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
2 1/2 c. all-purpose flour
1/4 c. cocoa
1 tsp. baking powder
1 tsp. baking soda
2 c. finely grated zucchini
1 (6 oz.) pkg. chocolate chips
1 c. chopped walnuts or pecans

In mixing bowl, cream butter and sugar. Add oil, eggs, vanilla and sour milk; beat well.
In another bowl combine cinnamon, cloves, flour, cocoa, baking powder and baking soda. Add to liquid mixture. Add zucchini. Mix well.

Pour into greased 9×13 inch baking pan. Sprinkle chocolate chips and nuts on top. Bake at 325 degrees F. for 45 minutes. Cool in pan on rack. Cake needs no frosting.

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