Quick Sesame Noodles

12 ounces, fluid Thin Noodles, Cooked And Drained

Sauce:
1/4 cup Soy Sauce
2 Tablespoons Sugar
4 cloves Garlic, Minced
2 Tablespoons Rice Vinegar
3 Tablespoons Pure Sesame Oil
1/2 teaspoon Hot Chili Oil
4 Tablespoons Canola Oil

4 whole Green Onions, Sliced Thin (for serving)

Whisk all sauce ingredients together in a bowl. Taste and adjust ingredients as needed.

Pour sauce over warm noodles and toss to coat.

Sprinkle with green onions and toss.

Serve in a bowl with chopsticks

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