Macadamia Nut Cheese

3 cups macadamia nuts
2 tablespoons unpasteurized miso
1/4 cup finely chopped purple onion
2 ~ 3 finely chopped green onions
2 tablespoons finely chopped basil
2 tablespoons finely chopped parsley
1 dash of Ume plum vinegar
2~3 cloves of finely chopped fresh garlic

Place all ingredients in a high powered blender until smooth. Strain through a cheese cloth overnight to drain the excess moisture. Refrigerate once complete. It is best to make a day ahead of time to let the flavors blend together. It lasts for a couple of weeks in the refrigerator.

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