Pearl Laguna Healing Broth

2 leeks
2 onions (red and yellow)
2 cloves of garlic
1 bunch celery (stalks and tops)
4 carrots
1 sweet potato or yam
2 red potatoes
1 bunch swiss chard (stalk and leaves)
1 bunch kale
a generous amount of spinach
anything fresh and green
sea salt to taste
(in the fall, you can add turnips, parsnips or beet greens)
fresh or dried herbs to taste: oregano, basil, sage, thyme, rosemary, parsley

Sauté in a little extra virgin olive oil the leeks, onion, garlic and celery. Add carrots, sweet potato or yam, red potatoes and cover with a generous amount of pure water. Bring to a
gentle boil. Add Swiss chard, kale, spinach and anything else green. Add the fresh herbs. Simmer for about two hours. Let cool then strain out the vegetables. Serve at desired temperature. Sip and enjoy! This broth is full of vitamins and minerals and soothes the soul.

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