Pancit

1 Package (8-12 oz) Rice Noodles; Labeled “Pancit Bihon” or just “Bihon”
1 teaspoon Vegetable oil
1 Onion; Finely sliced
4 cloves Garlic; minced
1 cup boneless chicken breasts; diced
1 cup Pork; diced
8 cups Cabbage; Shredded (approx.1 sm head)
4 Carrots; Julienned
1/4 cup Soy Sauce; Light (Silver Swan brand is from the Philippines)
1/4 cup Chicken Broth; Optional – Depending on how soft you like it

Take the dry noodles and submerge them in warm water and then set them aside while you prepare everything else (but not for too long).

Place a large skillet or wok on the stove over a medium heat.

Pour the vegetable oil in the skillet or wok.

Add the onions and garlic and saute until the onions are soft.

Add the chicken and pork and cook until done.

Add the soy sauce and cook for 1 minute.

Add the cabbage and carrots and cook until the cabbage is soft.

If you prefer a more moist Pancit, add in the chicken broth (you may want to try it without first).

Remove the noodles from the water and drain just until they’re no longer dripping.

Add to the skillet or wok and toss over a medium heat until well mixed.

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