160 grams good quality chocolate
100 grams coconut oil
Ice cream, for serving
Chop your chocolate and add it to a microwave-safe container with coconut oil. Melt in 30-second intervals until liquid.
Pour over ice cream (or smoothies!), and watch it harden. Then crack it open. Magic! Because of the melting point of the coconut oil, the magic shell will stay liquid in a hot kitchen and solidify after sitting in a cold kitchen or the fridge. If your leftover shell hardens, just re-melt in the microwave.