3 ounces white chocolate, chopped
1 cup whole milk
1 tablespoon heavy cream
Fresh grated nutmeg, to taste (optional) Place the white chocolate in a heat safe bowl or liquid measuring cup. Bring the milk, cream, and nutmeg if using, to a gentle simmer over medium heat. Pour the hot milk over the white chocolate and let sit for 15 seconds. Whisk the mixture until the chocolate is fully melted and the cocoa is smooth (if you whisk vigorously, the mixture will get frothy and if you mix slowly, it will stay smoother). Pour into a mug and drink warm.