7 ounces bittersweet chocolate, chopped
2 tablespoons virgin coconut oil
Melt the chocolate in a small metal bowl set over a pan of simmering water.
Stir in the coconut oil and heat until dissolved, about 1 minute.
Keep the liquid lukewarm until ready to pour over the ice cream.
Chocolate will harden into a shell within a few seconds when spooned over ice cream.