Magic Shell

7 ounces bittersweet chocolate, chopped
2 tablespoons virgin coconut oil

Melt the chocolate in a small metal bowl set over a pan of simmering water.

Stir in the coconut oil and heat until dissolved, about 1 minute.

Keep the liquid lukewarm until ready to pour over the ice cream.

Chocolate will harden into a shell within a few seconds when spooned over ice cream.

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