2 pounds (4 large) Granny Smith apples—peeled, cored and roughly chopped
2 pounds (4 large) Honeycrisp apples—peeled, cored and roughly chopped
1 cup water
1 teaspoon lemon zest
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
Combine all of the ingredients and toss to mix.
Cook over high pressure for 8 minutes.
Transfer the applesauce to a bowl and let cool completely. Stir to combine, then serve or store in a sealable container in the refrigerator.