4 cups chopped cauliflower
1 cup chopped onions
1 large bell pepper chopped or eight small little ones
2 tablespoons oil
2 teaspoons salt
1 teaspoon turmeric
For the sauce
2 tablespoons soy sauce
3 tablespoons ketchup
1 tablespoon rice wine vinegar
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon Sriracha or other hot sauce
Line a sheet pan with foil and turn on your broiler.
Sprinkle the veggies with oil, salt, and turmeric.
Mix well and place veggies on foil-lined sheet.
Broil for 30 minutes or so until the veggies are cooked.
Meanwhile, in a microwave safe bowl, mix together all the sauce ingredients and microwave for 30 seconds. Let this sit while the veggies cook.
When the veggies are done, remove from the oven and pour sauce on them, mixing as you go.