Kakadi Chi Koshimbar (Indian Cucumber Peanut Salad)

2 cucumbers peeled
1/4 cup cilantro chopped
2 tablespoons spanish roasted peanuts chopped
1 teaspoon salt
1/2 teaspoon sugar Optional
1 tablespoon oil
1/4 teaspoon black mustard seeds or sub cumin seeds
1/2 teaspoon turmeric
1 lemon juiced

Chop up the cucumbers, cilantro, and peanuts into a very fine dice.

Place into a bowl and season with salt and sugar.

In the smallest little heat proof bowl you have, heat the oil until it is hot and shimmering.

Place the mustard and/or cumin seeds and allow them to sputter like popcorn about 30 seconds.

Add in the turmeric and stir quickly.

Pour this hot, flavored oil over the cucumbers and mix well.
Squeeze lemon juice and mix once again and serve.

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