Picadillo with Coconut Slaw

1/2 cup vegetable oil
2 pounds ground beef
1 yellow onion, diced
2 red bell peppers, diced
2 green bell peppers, diced
1 tablespoon garlic, minced
2 bay leaves
1 cup green olives
1 cup mixed raisins
1 quart tomato sauce
1 tablespoon cumin
1 tablespoon kosher salt
1/2 tablespoon ground black pepper

Heat oil over med-high heat. Add beef, cook until browned and crumbled.

Add onions & bell peppers, cook 5-6 min. Then, add garlic, bay leaves, olives, raisins, cook 3-4 min.

Finally, add spices and seasoning, reduce heat to low, simmer 10-12 min.

Remove from heat, and serve with black beans, rice, and coconut slaw (see related recipe).

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