Pickled Peaches with Burrata

3 ripe peaches cut into thin slices
1/4 small red onion cut into thin slices
1/4 cup white wine vinegar
1 tsp. sugar
Salt and freshly ground pepper
4 cups mixed greens Spring Mix, arugula, spinach etc.
2 Tbsp. olive oil
8 oz. burrata or fresh mozzarella cut or torn into pieces

In a large bowl, combine vinegar and sugar. Add red onion slices with a little salt and pepper. Toss to combine. Allow to stand at room temperature about 10 minutes.

Add peach slices and allow them to “pickle” for a bit as well. Let sit in vinegar from 1-5 minutes, depending on how pickled you’d like them. Somewhere around 3 minutes gives a nice blend of sweet and sour. Drain off pickling liquid, reserving the liquid.

Add greens to the bowl and drizzle with olive oil and about 2 Tbsp. of the reserved pickling liquid. Toss to combine.

Place salad on plates and place pieces of burrata on top. Season with salt and pepper.

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