Harissa Butter

Mix 2 tablespoons harissa with 2 to 3 tablespoons softened, salted butter

Slather on blanched broccoli, Brussels sprouts or cauliflower.

Or, stir harissa butter into a pot of bulgur, couscous or pasta and blend with feta and chopped arugula for an easy meal.

Or dollop harissa butter onto resting steaks, chops or roast chicken where it can mix with the meat’s juices for an instant sauce.

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