About 1 pound tri tip beef steaks, cut into the usual
4 Cups Coconut Milk
3 Tablespoons Massaman curry paste
1/2 Cup Roasted Peanuts (unsalted)
1/4 One Medium Yellow or white onion
1/2 Cup Cherry Tomato
5 Small Potatoes, Peeled
3 Tablespoons Palm Sugar
1 Tablespoon Tamarind Concentrate mixed with 1 tablespoons water
2 Tablespoons Fish Sauce
Peel potatoes, and cut in half.
Put 1/2 of coconut milk into a pan, over heat medium/high heat, and bring it to a boil Add curry paste slowly, blending while the milk is boiling.
After the curry paste is fully incorporated, reduce heat and add beef. Add fish sauce, palm sugar, tamarind, potato, peanut, onion, about half of the tomato, then add the balance of the coconut milk. Cover, let it simmer for an hour. Add the few remaining tomatoes, and serve with jasmine rice. Enjoy