Pork and Peppers (Moo Pad Prik Yuak)

2 Tablespoons Oil
2 Cloves Garlic, chopped
1 Cup Sliced Sweet Peppers
1 Cup Sliced Pork
2 Teaspoons Oyster Sauce
1 Teaspoon Golden Mountain Sauce
1 Teaspoon Sugar

In a wok, heat 2 tablespoons oil, then add two cloves chopped garlic, fry until fragrant.

Next, add pork and fry until it starts to cook. Add your sliced peppers, then season with two teaspoons oyster sauce, one teaspoon Golden Mountain Seasoning, and one teaspoon sugar.

Stir fry, remove from wok and serve with steamed jasmine rice.

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