Tuk Trey (Cambodian Chili Sauce)

4 cloves garlic, chopped
4 red hot peppers, chopped
3 teaspoons roasted peanuts, coarsely chopped
2 limes, squeezed
7 tablespoons fish sauce
2 teaspoons sugar
4 tablespoons water

In a mortar, pound the garlic, peppers, lime juice, sugar and water with a pestle to obtain a paste.

Add the fish sauce and mix. Add the peanuts and mix well.

Recipe Notes
There are many variations of this sauce. You can adjust the ingredients according to your taste: – By adding more fish sauce if you want it to be salty, or more water for the opposite. – By adding more sugar if you prefer it sweeter. – By adding more lemon juice if you want to accentuate the sour side.

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