2 TABLESPOONS UNSALTED BUTTER
3 GREEN ONIONS, white and pale green parts and some of the dark green tops, thinly sliced
1 1/2 CUPS FRESH CORN KERNELS (2 medium ears)
1/2 POUND FLORIDA BUTTER BEANS, cooked and drained
SALT AND FRESHLY GROUND PEPPER
1/2 CUP HALVED CHERRY TOMATOES
2 TABLESPOONS CHOPPED FRESH MINT
1/4 POUND FRESH GOAT CHEESE
In a large saucepan over medium heat, melt the butter.
Add the green onions and sauté for 2 to 3 minutes.
Add the corn and sauté for 2 to 3 minutes.
Add the beans and season to taste with salt and pepper.
Remove from the heat, and toss in the tomatoes and mint.
Serve immediately, crumbling a little goat cheese over each portion.
Substitution Note: Try this recipe with Christmas lima beans or with fresh lima beans if you have them.