Buttermilk Pancakes

1 1/3 cups all-purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
2 large eggs
1 1/4 cups buttermilk
2 tablespoons unsalted butter, melted
Vegetable oil (for griddle)
Pure maple syrup (for serving)

Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk eggs, buttermilk, and butter in a medium bowl; stir into dry ingredients until just combined (some lumps are okay).

Heat a griddle or large skillet over medium; brush with oil. Working in batches, scoop ?-cupfuls of batter onto griddle. Cook pancakes until bottoms are golden brown and bubbles form on top, about 3 minutes. Flip and cook until cooked through and other side of pancakes are golden brown, about 2 minutes longer. Serve pancakes with maple syrup.

From Bon Appetit.

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