1 lb green beans trimmed both ends and remove tough fibers, cut into 2-inch sections
2 oz minced lean pork or any meat you like I used left over sausages
2 bundles of bean thread noodles/vermicelli noodles soak in cold water to let it soften and then cut into shorter pieces
1 Tbsp chopped spring onion
3 Tbsp of canola oil
1 Tbsp dark soy sauce
Salt to season
1 cup water
Dash of sesame oil
Blanch the green beans in boiling water for about 2-3 minutes and quickly submerge into ice water bath. Drain and set aside.
Heat 3 Tbsp of canola oil and stir fry the minced pork and use the spatula to break up the meat, toss in chopped spring onion, add dark soy sauce, salt and water. Lastly add the green beans and cook for about 3 minutes.
Add the vermicelli and continue to cook for another 2-3 minutes. Turn up the heat to reduce the gravy if you prefer. Lastly drizzle with some sesame oil.
Note on soaking vermicelli: If you want the vermicelli to further soak up the flavors and sauce of the dish you are cooking it in, soak it in cold water. If you are not cooking it in a sauce, soak it in warm water instead to allow it to swell more before cooking.